Tomato Basil Mignonette Recipe
Ingredients
| Pine nuts | 2 Tablespoon | |
| Ripe tomatoes | 4 Large | |
| Medium | 36 | |
| Mignonette Dressing | ||
| Salt | To Taste | |
Directions
In a 6- to 8-inch frying pan over medium heat, stir pine nuts until lightly browned, about 5 minutes.
Core tomatoes and cut crosswise into 1/4-inch-thick slices.
Arrange tomato slices and basil leaves equally on each of 4 salad plates.
Spoon Mignonette Dressing over tomatoes and basil and garnish with pine nuts; season to taste with salt.
Core tomatoes and cut crosswise into 1/4-inch-thick slices.
Arrange tomato slices and basil leaves equally on each of 4 salad plates.
Spoon Mignonette Dressing over tomatoes and basil and garnish with pine nuts; season to taste with salt.
Chef
