Tomato Basil Bisque Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseAppetizer
MethodFreeze ChillMain IngredientVegetable

Ingredients

 
3 cups tomatoes, peeled, seeded, and coarsely chopped
 
1 cup vegetable or chicken broth
 
1 8-ounce can tomato sauce
 
2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed

Directions

1 In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time.

Questions, Comments and Reviews

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