Tomato Basil Bisque Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Tomatoes3 Cup (48 tbs), peeled, seeded and coarsely chopped
 Vegetable broth/Chicken broth1 Cup (16 tbs)
 Canned tomato sauce8 Ounce (1 Can)
 Snipped basil/1 teaspoon dried basil, crushed2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 174 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1688.5 mg70.4%

Total Carbohydrates 38 g12.7%

Dietary Fiber 12.2 g48.8%

Sugars 24.7 g

Protein 9 g17.9%

Vitamin A 146.3% Vitamin C 156.1%

Calcium 14% Iron 26.7%

*Based on a 2000 Calorie diet

Directions

1 In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time.
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