Tomato Barbecue Sauce Sweetened With Light Corn Syrup Recipe
Ingredients
| Corn oil | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Light corn syrup | 1⁄4 Cup (4 tbs) | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Chilli sauce | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Monosodium glutamate | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Onion | 1 Small, finely chopped | |
| Garlic | 1 Clove (5 gm) |
Nutrition Facts
Serving size: Complete recipe
Calories 1560 Calories from Fat 1017
% Daily Value*
Total Fat 115 g177.5%
Saturated Fat 9.3 g46.4%
Trans Fat 0.4 g
Cholesterol 0 mg
Sodium 1601.2 mg66.7%
Total Carbohydrates 132 g44%
Dietary Fiber 2.5 g10%
Sugars 77 g
Protein 4 g7.3%
Vitamin A 11.6% Vitamin C 47.7%
Calcium 8.6% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
1) In a heavy saucepan, combine together all the ingredients.
2) Bring mixture to a boil and then cook over low flame for about 30 minutes to blend the flavors.
SERVING
3) Use hot for basting and before each using time, mix the sauce well.
Chef
