Tomato Barbecue Sauce Sweetened With Light Corn Syrup Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Corn oil1⁄2 Cup (8 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Light corn syrup1⁄4 Cup (4 tbs)
 Catsup1⁄4 Cup (4 tbs)
 Chilli sauce1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Worcestershire sauce1 Tablespoon
 Monosodium glutamate1 Teaspoon
 Dry mustard1 Teaspoon
 Onion1 Small, finely chopped
 Garlic1 Clove (5 gm)

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 1017

% Daily Value*

Total Fat 115 g177.5%

Saturated Fat 9.3 g46.4%

Trans Fat 0.4 g

Cholesterol 0 mg

Sodium 3137.3 mg130.7%

Total Carbohydrates 132 g44%

Dietary Fiber 2.5 g10%

Sugars 77 g

Protein 4 g7.3%

Vitamin A 11.6% Vitamin C 47.7%

Calcium 8.6% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a heavy saucepan, combine together all the ingredients.
2) Bring mixture to a boil and then cook over low flame for about 30 minutes to blend the flavors.

SERVING
3) Use hot for basting and before each using time, mix the sauce well.
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