Tomato Bacon Rarebit Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Milk | 2/3 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Ground mustard | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
| White bread slice | 4 , toasted | |
| 12 bacon strips, cooked and drained | ||
| Tomatoes | 2 Medium, sliced | |
Directions
In a saucepan, melt butter over medium heat.
Stir in the flour to form a smooth paste.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes.
Reduce heat to low; add Worcestershire sauce, mustard, salt, pepper, paprika and cheese.
Cook and stir until cheese is melted.
Place toast on plates; top each piece with three bacon strips, two slices of tomato and cheese sauce.
Stir in the flour to form a smooth paste.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes.
Reduce heat to low; add Worcestershire sauce, mustard, salt, pepper, paprika and cheese.
Cook and stir until cheese is melted.
Place toast on plates; top each piece with three bacon strips, two slices of tomato and cheese sauce.
Chef
