Tomato Bacon Rarebit Recipe


MethodMain Ingredient


 Butter/Margarine1 Tablespoon
 All purpose flour1 Tablespoon
 Milk2⁄3 Cup (10.67 tbs)
 Worcestershire sauce1 Teaspoon
 Ground mustard1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Paprika1⁄8 Teaspoon
 Shredded sharp cheddar cheese8 Ounce (2 Cups)
 White bread slice4 , toasted
 Bacon strips12 , cooked, drained
 Tomatoes2 Medium, sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 1133

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 65.3 g326.5%

Trans Fat 0 g

Cholesterol 285.3 mg

Sodium 4171.9 mg173.8%

Total Carbohydrates 81 g27%

Dietary Fiber 5.4 g21.5%

Sugars 15 g

Protein 85 g170%

Vitamin A 106.8% Vitamin C 53.9%

Calcium 182.7% Iron 10.1%

*Based on a 2000 Calorie diet


In a saucepan, melt butter over medium heat.
Stir in the flour to form a smooth paste.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes.
Reduce heat to low; add Worcestershire sauce, mustard, salt, pepper, paprika and cheese.
Cook and stir until cheese is melted.
Place toast on plates; top each piece with three bacon strips, two slices of tomato and cheese sauce.