Tomato Bacon and Egg Salad Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Tomatoes2
 Bacon strips4 , diced
 Hard cooked eggs3 , quartered
 Broken salad greens4 Cup (64 tbs)
 French dressing1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 180 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 122.8 mg

Sodium 308.1 mg12.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.85 g3.4%

Sugars 5.7 g

Protein 5 g10.5%

Vitamin A 21.8% Vitamin C 23.2%

Calcium 3% Iron 4.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. To prepare tomatoes, peel and quarter them.
2. In a pan cook bacon until crisp, drain and reserve 2 tablespoons fat.
3. Mix tomatoes, bacon, eggs, greens and fat and moisten with French Dressing.

SERVING
4. Season to taste and serve.
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