Tomato Bacon and Egg Salad Recipe
Ingredients
| Tomatoes | 2 | |
| Bacon strips | 4 | |
| Eggs - 3 hard-cooked, quartered | ||
| Salad greens | 4 Cup (16 tbs), broken | |
| Bottled French Dressing - 1/2 cup | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. To prepare tomatoes, peel and quarter them.
2. In a pan cook bacon until crisp, drain and reserve 2 tablespoons fat.
3. Mix tomatoes, bacon, eggs, greens and fat and moisten with French Dressing.
SERVING
4. Season to taste and serve.
1. To prepare tomatoes, peel and quarter them.
2. In a pan cook bacon until crisp, drain and reserve 2 tablespoons fat.
3. Mix tomatoes, bacon, eggs, greens and fat and moisten with French Dressing.
SERVING
4. Season to taste and serve.
Chef
