Tomato Bacon and Egg Salad Recipe
Ingredients
| Tomatoes | 2 | |
| Bacon strip | 4 , diced | |
| Eggs - 3 hard-cooked, quartered | ||
| Salad greens | 4 Cup (16 tbs), broken | |
| French dressing of brands such as wish bone or annie-€™s naturals | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Prepare the tomatoes by peeling and quartering them.
2. In a pan cook bacon until crisp, drain and reserve 2 tablespoons fat.
3. In another bowl mix tomatoes, bacon, eggs, greens and fat.
4. Drizzle French Dressing to moisten.
SERVING
5. Season to taste and serve.
1. Prepare the tomatoes by peeling and quartering them.
2. In a pan cook bacon until crisp, drain and reserve 2 tablespoons fat.
3. In another bowl mix tomatoes, bacon, eggs, greens and fat.
4. Drizzle French Dressing to moisten.
SERVING
5. Season to taste and serve.
Chef
