Tomato Aspic With Vegetables Recipe

Tomato Aspic With Vegetables is an easy to prepare side dish. Enjoy this vegetable recipe and share to us how you feel about this Tomato Aspic With Vegetables.

Summary

CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientVegetable

Ingredients

 
3 envelopes unfavored gelatin
 
3/4 cup cold water
 
2 1/2 cups tomato juice
 
1 can (6 oz.) tomato paste
 
1/4 cup vinegar
 
3 tablespoons lemon juice
 
1 1/2 teaspoons basil
 
1 teaspoon each salt and sugar
 
1/8 teaspoon each onion powder and black pepper
 
1/2 teaspoon Worcestershire
 
1 cup chopped celery
 
1/2 cup chopped green pepper
 
1 avocado, diced
 
1 can (2 1/4 oz.) sliced ripe olives
 
Cooked, chilled shrimp for garnish (optional)

Directions

Soften gelatin in the cold water.
Bring 1 cup of the tomato juice to a boil; stir in the gelatin until dissolved.
Add the remaining tomato juice, the tomato paste, vinegar, lemon juice, basil, salt, sugar, onion powder, black pepper, and Worcestershire.
Refrigerate until partially thickened.
Stir in the celery, green pepper, avocado, and olives.
Pour into a 6-cup mold; refrigerate until set.

Comments

Lynn Johnston says :

I have been searching for a recipe that came with a Tupperware mould that I bought years ago. It was for a mixed vegetable aspic that was a delight. Your recipe is about the nearest I could find and I'm going to try it tonight. Thank you
Posted on: 18 December 2009 - 10:27pm

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