Tomato Aspic With Vegetables Recipe
Tomato Aspic With Vegetables is an easy to prepare side dish. Enjoy this vegetable recipe and share to us how you feel about this Tomato Aspic With Vegetables.
Ingredients
| 3 envelopes unfavored gelatin | ||
| Cold water | 3/4 Cup (16 tbs) | |
| Tomato juice | 2 1/2 Cup (16 tbs) | |
| Tomato Paste | 1 Can (10oz) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Basil | 1 1/2 Teaspoon | |
| 1 teaspoon each salt and sugar | ||
| 1/8 teaspoon each onion powder and black pepper | ||
| Worcestershire | 1/2 Teaspoon | |
| Celery | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Avocado | 1 , diced | |
| Ripe olives | 1 Can (10oz), sliced | |
Directions
Soften gelatin in the cold water.
Bring 1 cup of the tomato juice to a boil; stir in the gelatin until dissolved.
Add the remaining tomato juice, the tomato paste, vinegar, lemon juice, basil, salt, sugar, onion powder, black pepper, and Worcestershire.
Refrigerate until partially thickened.
Stir in the celery, green pepper, avocado, and olives.
Pour into a 6-cup mold; refrigerate until set.
Bring 1 cup of the tomato juice to a boil; stir in the gelatin until dissolved.
Add the remaining tomato juice, the tomato paste, vinegar, lemon juice, basil, salt, sugar, onion powder, black pepper, and Worcestershire.
Refrigerate until partially thickened.
Stir in the celery, green pepper, avocado, and olives.
Pour into a 6-cup mold; refrigerate until set.
Comments
Comments: 1 |
Add a Comment
Chef
