Tomato Aspic With Blue Cheese Dressing Recipe
Tomato aspic with blue cheese dressing is a flavorful and cheesy aspic. Made with plain gelatin and added veggies, the tomato blue cheese aspic has cream cheese in it and is garnished with twists of lemon.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3 envelopes unflavored gelatin
1 (46 ounce) can tomato juice, divided
2 tablespoons grated onion
1/2 teaspoon salt
1 cup chopped green pepper
1 cup chopped celery
Lettuce leaves
1 (3 ounce) package cream cheese, softened
1/4 cup milk
1 (4 ounce) package blue cheese, crumbled
Twist of lemon
Directions
Sprinkle gelatin over 1 1/2 cups tomato juice; let stand 1 minute.
Cook mixture over medium heat until gelatin dissolves.
Stir in onion, salt, and remaining tomato juice.
Chill until the consistency of unbeaten egg white.
Fold in green pepper and celery; spoon into a lightly oiled 6 cup ring mold.
Cover and chill until firm.
Unmold onto a lettuce lined plate; arrange a lettuce cup in center.
Combine cream cheese and milk; beat at medium speed of an electric mixer until blended.
Add blue cheese, and beat until blended.
Spoon dressing into center of mold, and garnish with a twist of lemon.
Cook mixture over medium heat until gelatin dissolves.
Stir in onion, salt, and remaining tomato juice.
Chill until the consistency of unbeaten egg white.
Fold in green pepper and celery; spoon into a lightly oiled 6 cup ring mold.
Cover and chill until firm.
Unmold onto a lettuce lined plate; arrange a lettuce cup in center.
Combine cream cheese and milk; beat at medium speed of an electric mixer until blended.
Add blue cheese, and beat until blended.
Spoon dressing into center of mold, and garnish with a twist of lemon.
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