Tomato Aspic Layer Recipe
Ingredients
| 3 envelopes unflavored gelatin | ||
| Cold water | 2 Cup (16 tbs), divided | |
| Tomato sauce | 3 Can (10oz) | |
| Worcestershire sauce | 1 Tablespoon | |
| Tabasco | 3/4 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
Directions
Sprinkle gelatin over 1 1/2 cups cold water in 2 1/2 -quart saucepan.
Place over low heat; stir constantly until gelatin dissolves, 2 to 3 minutes.
Remove from heat; stir in remaining 1/2 cup cold water and other remaining ingredients.
Cool if necessary to room temperature.
Pour over almost-firm cheese layer.
Chill until firm.
Unmold on serving platter.
If desired, serve with cooked shrimp that have been marinated in a well-seasoned French dressing.
Garnish top of loaf with sliced stuffed olives and additional shrimp.
Serve with salad greens.
Place over low heat; stir constantly until gelatin dissolves, 2 to 3 minutes.
Remove from heat; stir in remaining 1/2 cup cold water and other remaining ingredients.
Cool if necessary to room temperature.
Pour over almost-firm cheese layer.
Chill until firm.
Unmold on serving platter.
If desired, serve with cooked shrimp that have been marinated in a well-seasoned French dressing.
Garnish top of loaf with sliced stuffed olives and additional shrimp.
Serve with salad greens.
Chef
