Tomato Aspic Crown Recipe
Ingredients
| 3 envelopes unflavored gelatin | ||
| Cold water | 3 Cup (16 tbs) | |
| Tomato sauce | 3 Can (10oz) | |
| Lemon juice | 1 Tablespoon | |
| Fresh Vegetable Relish | ||
Directions
1. Soften gelatin in 1 cup cold water in medium-size saucepan; heat slowly, stirring constantly, just until dissolved. Stir in remaining 2 cups water, tomato sauce, lemon juice.
2. Pour into a 6-cup ring mold; chill several hours, or until firm.
3. Unmold onto serving plate; fill center with relish. Fresh Vegetable Relish Wash and stem 2 cups (1 pint) cherry tomatoes. Combine with 1 cup of sliced crisp celery, 1 cup of diced green pepper and 1 cup coarsely chopped Bermuda onion in a large bowl. Drizzle with 1/3 cup lemon juice; toss lightly. Chill at least 1 hour.
2. Pour into a 6-cup ring mold; chill several hours, or until firm.
3. Unmold onto serving plate; fill center with relish. Fresh Vegetable Relish Wash and stem 2 cups (1 pint) cherry tomatoes. Combine with 1 cup of sliced crisp celery, 1 cup of diced green pepper and 1 cup coarsely chopped Bermuda onion in a large bowl. Drizzle with 1/3 cup lemon juice; toss lightly. Chill at least 1 hour.
Chef
