Tomato Aspic Recipe
This is a delicious tomato aspic which will make you keep asking for more! This tomato aspic when served as a side dish will bring happiness in your dining room. The tomato aspic is made with vegetable which is easy to find at any grocery store. Stop ruminating and make this tomato aspic right now!
Ingredients
4 medium tomatoes
2 ribs celery, sliced
1/4 small onion
2 tablespoons brown sugar
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon celery salt
Dash bottled hot pepper sauce
2 envelopes unflavored gelatin
Directions
Peel and quarter tomatoes; place in blender container.
Cover; blend till pureed.
Add celery, onion, brown sugar, lemon juice, salt, celery salt, and hot pepper sauce.
Cover; blend till vegetables are finely chopped.
In small saucepan soften gelatin in 3/4 cup cold water.
Place over low heat and stir till gelatin is dissolved.
Stir in tomato mixture; chill till partially set.
Turn into 4 1/2-cup ring mold.
Chill till firm.
Cover; blend till pureed.
Add celery, onion, brown sugar, lemon juice, salt, celery salt, and hot pepper sauce.
Cover; blend till vegetables are finely chopped.
In small saucepan soften gelatin in 3/4 cup cold water.
Place over low heat and stir till gelatin is dissolved.
Stir in tomato mixture; chill till partially set.
Turn into 4 1/2-cup ring mold.
Chill till firm.
