Tomato Aspic Recipe
Ingredients
4 medium tomatoes
2 ribs celery, sliced
1/4 small onion
2 tablespoons brown sugar
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon celery salt
Dash bottled hot pepper sauce
2 envelopes unflavored gelatin
Directions
Peel and quarter tomatoes; place in blender container.
Cover; blend till pureed.
Add celery, onion, brown sugar, lemon juice, salt, celery salt, and hot pepper sauce.
Cover; blend till vegetables are finely chopped.
In small saucepan soften gelatin in 3/4 cup cold water.
Place over low heat and stir till gelatin is dissolved.
Stir in tomato mixture; chill till partially set.
Turn into 4 1/2-cup ring mold.
Chill till firm.
Cover; blend till pureed.
Add celery, onion, brown sugar, lemon juice, salt, celery salt, and hot pepper sauce.
Cover; blend till vegetables are finely chopped.
In small saucepan soften gelatin in 3/4 cup cold water.
Place over low heat and stir till gelatin is dissolved.
Stir in tomato mixture; chill till partially set.
Turn into 4 1/2-cup ring mold.
Chill till firm.
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