Tomato Aspic With Lettuce Recipe
Tomato Aspic is one of the most common dishes at my home (I would rather say in most homes), However, here is an interesting way to make Tomato Aspic. It is easy to make!
Summary
Ingredients
1/2 cup water
1 24-ounce can tomato juice
2 lemon slices
Hot-pepper sauce
2 envelopes unflavored gelatin
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon sugar
Lettuce leaves
Directions
1. In 2-quart saucepan, combine water, 1/2 cup tomato juice, lemon slices, and hot-pepper sauce to taste. Sprinkle gelatin evenly over mixture; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring frequently, until gelatin completely dissolves. Discard lemon. Stir in vinegar, salt, sugar, and remaining tomato juice. Pour mixture into eight 1/2-cup molds or one 6-cup ring mold. Refrigerate until set.
