Tomato Aspic Recipe
Ingredients
| Tomato juice | 4 Cup (16 tbs) | |
| Bay leaf | 1 | |
| Pepper | 1/8 Tablespoon | |
| Onion | 1 Small, sliced | |
| Parsley | 1 Tablespoon | |
| Celery leaves | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Sugar | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Gelatin | 3 Tablespoon, dissolved |
Directions
MAKING
1) Take all the ingredients except lemon juice and gelatin in a big pan.
2) Simmer them for 15 minutes.
3) Strain the mixture and pour them into lemon-gelatin mixture.
4) Mix them well.
5) Cool the mixture and pour into 6 cup mold.
6) Allow them to chill till they become firm.
SERVING
7) Unmold and serve on 12 individual serving plates.
1) Take all the ingredients except lemon juice and gelatin in a big pan.
2) Simmer them for 15 minutes.
3) Strain the mixture and pour them into lemon-gelatin mixture.
4) Mix them well.
5) Cool the mixture and pour into 6 cup mold.
6) Allow them to chill till they become firm.
SERVING
7) Unmold and serve on 12 individual serving plates.
Chef
