Tomato Aspic Recipe
Tomato Aspic has a fine taste. Tomato Aspic gets its taste from tomato juice mixed with sugar, celery, red pepper and gelatin. Tomato Aspic is inspired by many food chains worldwide.
Ingredients
1 No. 2 can tomato juice
1/2 teaspoon sugar
1 stalk celery, whole
1/4 teaspoon red or black pepper
1 large onion, chopped
2 bay leaves
1/2 teaspoon salt
1 envelope unflavored gelatin
How to make Tomato Aspic
Put the tomato juice in a pot with the celery stalk, onion, all seasonings, and 1 cup water.Boil for 15 minutes.
Shut off the fire, let the liquid become lukewarm, and strain it through a colander into another pot.
Dissolve the gelatin in 1 cup hot water.
Add to the tomato juice.
Boil for 5 minutes, stirring.
Pour the hot liquid into aspic molds, let cool, then place in the refrigerator to jell.
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Tomato Aspic
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