Tomato Aspic Recipe

Tomato Aspic has a fine taste. Tomato Aspic gets its taste from tomato juice mixed with sugar, celery, red pepper and gelatin. Tomato Aspic is inspired by many food chains worldwide.


Difficulty LevelEasyCuisine


 Canned tomato juice20 Ounce (1 No 2 Can)
 Sugar1⁄2 Teaspoon
 Stalk celery1 (Whole)
 Red pepper/Black pepper1⁄4 Teaspoon
 Onion1 Large, chopped
 Bay leaves2
 Salt1⁄2 Teaspoon
 Unflavored gelatin1 Tablespoon (1 Envelope)

Nutrition Facts

Serving size: Complete recipe

Calories 294 Calories from Fat 7

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1100 mg45.8%

Total Carbohydrates 59 g19.5%

Dietary Fiber 8.8 g35.1%

Sugars 36.7 g

Protein 21 g42%

Vitamin A 58% Vitamin C 217.7%

Calcium 17% Iron 23.4%

*Based on a 2000 Calorie diet


Put the tomato juice in a pot with the celery stalk, onion, all seasonings, and 1 cup water.
Boil for 15 minutes.
Shut off the fire, let the liquid become lukewarm, and strain it through a colander into another pot.
Dissolve the gelatin in 1 cup hot water.
Add to the tomato juice.
Boil for 5 minutes, stirring.
Pour the hot liquid into aspic molds, let cool, then place in the refrigerator to jell.