Tomato Aspic With Cider Recipe
Ingredients
| Tomato juice | 3 1/2 Cup (16 tbs) | |
| 1 celery stalk, cut up | ||
| Onion | 1 , chopped | |
| 1/2 lemon, cut | ||
| Basil | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dash of cayenne | ||
| 2 envelopes unflavored gelatin | ||
| Cider vinegar | 1/4 Cup (16 tbs) | |
Directions
Combine tomato juice with vegetables and seasonings.
Cover and simmer over low heat for 20 minutes.
Strain.
Add gelatin softened in vinegar and stir until dissolved.
Pour into mold and refrigerate until firm.
If vegetables, fish, or meat are to be added, chill until aspic is of the consistency of unbeaten egg white; fold in vegetables, fish, or meat and pour into a lightly oiled mold.
Chill until firm.
Cover and simmer over low heat for 20 minutes.
Strain.
Add gelatin softened in vinegar and stir until dissolved.
Pour into mold and refrigerate until firm.
If vegetables, fish, or meat are to be added, chill until aspic is of the consistency of unbeaten egg white; fold in vegetables, fish, or meat and pour into a lightly oiled mold.
Chill until firm.
Chef
