Tomato Artichoke Side Dish Recipe
Ingredients
| 1 jar (6-1/2 ounces) marinated quartered artichoke hearts | ||
| 1 tablespoon chopped green onions | ||
| Sugar | 1/4 Teaspoon | |
| Dried basil | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Roma tomatoes | 4 , quartered | |
Directions
Drain artichokes, reserving 1 tablespoon marinade.
In a small skillet, saute onions in reserved marinade until tender.
Stir in sugar, basil, pepper and garlic powder.
Add tomatoes and artichokes; heat through, stirring gently.
In a small skillet, saute onions in reserved marinade until tender.
Stir in sugar, basil, pepper and garlic powder.
Add tomatoes and artichokes; heat through, stirring gently.
Chef
