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Tomato Apple Relish Recipe
|Green peppers||3 Medium, cut into 1-inch pieces to make 2 cups|
|Sweet red peppers||3 Medium, cut into 1-inch pieces to make 2 cups|
|Onions||4 Large, quartered to make 4 cups|
|Tart cooking apples||12 Medium, cored and quartered to make 10 cups|
|Tomatoes||10 Medium, cored and quartered to make 8 cups|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Vinegar||2 1⁄2 Cup (40 tbs)|
|Ground allspice||1 Teaspoon|
Serving size: Complete recipe
Calories 4072 Calories from Fat 51
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 1.4 g6.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11783.4 mg491%
Total Carbohydrates 958 g319.4%
Dietary Fiber 79.9 g319.5%
Sugars 788.7 g
Protein 32 g65%
Vitamin A 476.7% Vitamin C 6045.4%
Calcium 165.1% Iron 54.4%
*Based on a 2000 Calorie diet
Process till chopped; transfer to 10-quart kettle or Dutch oven.
Repeat with remaining peppers, onions, apples, and then tomatoes, processing 2 cups at a time.
Stir in the sugar, vinegar, salt, and allspice.
Bring to boiling, stirring occasionally.
Reduce heat and boil gently, uncovered, about 1 1/4 hours or till desired consistency, stirring occasionally.
Fill jars and process.