Tomato Apple Relish Recipe


Preparation Time10 MinCooking Time1 Hr 20 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Green peppers3 Medium, cut into 1-inch pieces to make 2 cups
 Sweet red peppers3 Medium, cut into 1-inch pieces to make 2 cups
 Onions4 Large, quartered to make 4 cups
 Tart cooking apples12 Medium, cored and quartered to make 10 cups
 Tomatoes10 Medium, cored and quartered to make 8 cups
 Sugar2 1⁄2 Cup (40 tbs)
 Vinegar2 1⁄2 Cup (40 tbs)
 Salt2 Tablespoon
 Ground allspice1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4072 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11783.4 mg491%

Total Carbohydrates 958 g319.4%

Dietary Fiber 79.9 g319.5%

Sugars 788.7 g

Protein 32 g65%

Vitamin A 476.7% Vitamin C 6045.4%

Calcium 165.1% Iron 54.4%

*Based on a 2000 Calorie diet


Place steel blade in work bowl; add 2 cups of the peppers.
Process till chopped; transfer to 10-quart kettle or Dutch oven.
Repeat with remaining peppers, onions, apples, and then tomatoes, processing 2 cups at a time.
Stir in the sugar, vinegar, salt, and allspice.
Bring to boiling, stirring occasionally.
Reduce heat and boil gently, uncovered, about 1 1/4 hours or till desired consistency, stirring occasionally.
Fill jars and process.