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Tomato Apple Conserve Recipe
|Lemons||2 , thinly sliced|
|Ripe tomatoes||5 Pound|
|Cooking apples||6 Large|
|Sugar||6 Cup (96 tbs)|
|Chopped walnuts||2 Cup (32 tbs)|
|Raisins||1 1⁄2 Cup (24 tbs)|
|Chopped candied ginger||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 10321 Calories from Fat 2947
% Daily Value*
Total Fat 330 g507.5%
Saturated Fat 26.6 g132.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1127.6 mg47%
Total Carbohydrates 1843 g614.2%
Dietary Fiber 122.2 g489%
Sugars 1633 g
Protein 117 g234.8%
Vitamin A 391.5% Vitamin C 731.3%
Calcium 85.6% Iron 169.5%
*Based on a 2000 Calorie diet
Bring to a boil and simmer for about 50 minutes or until the rind is soft.
Peel, core, and chop the tomatoes and apples, then add with sugar and salt to the lemons.
Heat, stirring often, until the sugar dissolves.
Cook, stirring and skimming, for 45 minutes.
Add the walnuts, raisins and ginger to the cooked mixture.
Cook, stirring several times, for about 15 minutes or until the syrup is thick and the fruit is clear.
Pour in hot sterilized glasses and seal.