Tomato And Vodka Appetizer Recipe
If you want to be known as a chef, make a personal recipe of Tomato And Vodka Appetizer. I have done that myself. Vegetable is the most important ingredient in Tomato And Vodka Appetizer. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. Do let me know how you've liked my Tomato And Vodka Appetizer. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 box ripe cherry tomatoes
1/4 cup very cold vodka
2 tablespoons kosher salt
Directions
Blanch the tomatoes, cool in cold water, and peel.
Arrange in a bowl with a toothpick in each.
Instruct guests to dip the tomato into the vodka and then into a tiny bit of kosher salt.
And they have a bloody mary on a stick
Arrange in a bowl with a toothpick in each.
Instruct guests to dip the tomato into the vodka and then into a tiny bit of kosher salt.
And they have a bloody mary on a stick
