Tomato and Oregano Pizza Recipe
Ingredients
| Plum tomatoes | 4 , halved (FOR THE TOMATO SAUCE) | |
| Onion | 1 Small, sliced (FOR THE TOMATO SAUCE) | |
| Garlic | 1 Clove (5gm) (FOR THE TOMATO SAUCE) | |
| Olive oil | 1 Tablespoon (FOR THE TOMATO SAUCE) | |
| Tomato puree | 1 Tablespoon (FOR THE TOMATO SAUCE) | |
| Sugar | 1/4 Teaspoon (FOR THE TOMATO SAUCE) | |
| 1 beef tomato, sliced | ||
| Pizza base | 1 , prepared (FOR THE TOPPING) | |
| 8 yellow cherry tomatoes, halved | ||
| 8 red cherry tomatoes, halved | ||
| Garlic | 1 Clove (5gm), thinly sliced (FOR THE TOPPING) | |
| Extra virgin olive oil | 1 Tablespoon (FOR THE TOPPING) | |
| Oregano leaves | 2 Teaspoon (FOR THE TOPPING) | |
Directions
1. Heat oven to 200C/fan 180C/gas 6. Place the plum tomatoes, onion and garlic in a large roasting tin, then drizzle with the oil. Cook for 30 mins until charred at the edges. Transfer the tomato and onion mix to a food processor with the tomato puree and sugar, process to a smooth paste, then season to taste.
2. Turn oven up to 220C/fan 200C/gas 7. Layer the beef tomato slices over the base. Spread over tomato sauce. Scatter on the cherry tomatoes and garlic. Drizzle with the oil, then season.
3. Cook for 10-15 mins for a thin base, 15-20 mins for a thick base until golden at the edges and the tomatoes are slightly charred. Scatter over the oregano just before serving.
2. Turn oven up to 220C/fan 200C/gas 7. Layer the beef tomato slices over the base. Spread over tomato sauce. Scatter on the cherry tomatoes and garlic. Drizzle with the oil, then season.
3. Cook for 10-15 mins for a thin base, 15-20 mins for a thick base until golden at the edges and the tomatoes are slightly charred. Scatter over the oregano just before serving.
Chef
