Tomato And Jalapeno Pepper Salsa Recipe
Ingredients
| Tomatoes | 1 Kilogram | |
| 1/2 cup of onions, chopped fine | ||
| 1 tbsp of garlic, chopped fine | ||
| 1/2 a cup of jalapeno peppers in vinegar, chopped | ||
| Salt | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 5-10 green chillies soaked in vinegar | ||
Directions
Blanch, skin and chop the tomatoes.
Cook on a low fire with the onion, garlic, salt and sugar until thick.
Add the green chillies while the salsa is still hot.
Remove from the gas.
Cool.
Add chopped jalapenos.
Cook on a low fire with the onion, garlic, salt and sugar until thick.
Add the green chillies while the salsa is still hot.
Remove from the gas.
Cool.
Add chopped jalapenos.
Chef
