Tomato and Green Pepper Sauce Recipe
Ingredients
| Tomatoes | 4 Medium, chopped | |
| Green pepper | 1 Medium, cut into thin strips | |
| Onion | 1 Small, chopped | |
| Basil leaves | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Oregano leaves | 1/4 Teaspoon | |
| Thyme leaves | 1/4 Teaspoon | |
| Marjoram leaves | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Water | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon |
Directions
In 1 1/2-qt casserole combine all ingredients except water and cornstarch.
In small bowl blend cornstarch into water.
Add to vegetable mixture.
Cover.
Microwave at High 5 minutes.
Stir.
Microwave at High 4 to 10 minutes, or until pepper is tender and sauce is slightly thickened, stirring once or twice.
Serve with fish, meat or poultry.
In small bowl blend cornstarch into water.
Add to vegetable mixture.
Cover.
Microwave at High 5 minutes.
Stir.
Microwave at High 4 to 10 minutes, or until pepper is tender and sauce is slightly thickened, stirring once or twice.
Serve with fish, meat or poultry.
Chef
