Tomato Basil And Goat Cheese Tart Recipe Video

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Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient,
Interest Group


 Frozen puff pastry sheet1 , Defrosted
 Egg white1 Large
 Dijon mustard1 Tablespoon
 Basil leaves8 Large
 Campari tomatoes8 , halved (Windset Farms)
 Extra virgin olive oil1 Tablespoon
 Goat cheese1⁄4 Cup (4 tbs), crumbled
 Kosher salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 368

% Daily Value*

Total Fat 41 g62.7%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 32.8 mg

Sodium 878.9 mg36.6%

Total Carbohydrates 55 g18.3%

Dietary Fiber 13.5 g53.9%

Sugars 27.8 g

Protein 26 g51.5%

Vitamin A 183.3% Vitamin C 210.7%

Calcium 39.4% Iron 19.6%

*Based on a 2000 Calorie diet


Preheat the oven to 400ºF.
On a clean work surface, lay out the sheet of puff pastry and cut a 1/2" strip off of each side of the rectangle. Brush the outside of the puff pastry rectangle with the egg white and cut 1/2" strip to fit around as a border. Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork. Bake for 8 minutes and remove from oven to cool for 10 minutes.
Brush Dijon mustard over the inside surface of the tart. Place basil leaves on top of the mustard and arrange Campari tomato halves on top of the basil leaves. Drizzle extra virgin olive oil over the Campari tomatoes and scatter goat cheese on top.
Season the tart with salt and return to the oven. Bake for 15 minutes or until golden brown. Serve immediately.
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Editors Review

Enjoy great refreshing flavors of the season with this appetizing tomato basil and goat cheese tart. Look at this video that shares a terrific recipe to prepare an absolutely delicious and colorful tart. The video is worth watching to pamper your family and friends and amaze them with this gorgeous treat!