Tomato And Egg Recipe
Ingredients
| 1 large tomato and 1 hard boiled egg for each person | ||
| A little lettuce or cress for the bed | ||
| Thick mayonnaise | ||
Directions
Stand tomato firmly on its stalk end and, with a sharp knife, slice from the top almost to the base about 6 to 8 times.
The tomato should then fan open rather like the pages of a book Into each gap slide a slice of hard boiled egg.
Top with a spoonful of mayonnaise and a pinch of paprika or chopped parsley.
The tomato should then fan open rather like the pages of a book Into each gap slide a slice of hard boiled egg.
Top with a spoonful of mayonnaise and a pinch of paprika or chopped parsley.
