Tomato and Cucumber Salad Recipe
Ingredients
| Cucumbers | 2 | |
| Tomatoes | 2 Kilogram | |
| Lancashire cheese | 250 Gram, grated | |
| 4 tablespoons chopped chives or parsley | ||
| Olive oil | 150 Milliliter (Dressing:) | |
| White wine vinegar | 4 Tablespoon (Dressing:) | |
| Caster sugar | 1 Teaspoon (Dressing:) | |
| Mustard powder | 1 Teaspoon (Dressing:) | |
| Garlic | 2 Clove (5gm), crushed (Dressing:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Thinly slice the cucumbers and tomatoes into a large salad bowl.
Sprinkle with the cheese and herbs.
Put all the dressing ingredients, with salt and pepper to taste, in a screw-top jar and shake well.
Pour over the salad just before serving, tossing lightly.
Sprinkle with the cheese and herbs.
Put all the dressing ingredients, with salt and pepper to taste, in a screw-top jar and shake well.
Pour over the salad just before serving, tossing lightly.
Chef
