Tomato and Corn Salad Recipe
Ingredients
| Tomatoes | 4 | |
| Fresh corn kernels - 3 ears, separated | ||
| Extra virgin olive oil | 2 Tablespoon | |
| Raspberry vinegar | 1 Teaspoon | |
| Cilantro | 1/3 Cup (16 tbs), finely chopped | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a large nonmetallic bowl, mix together the tomato, corn kernels, olive oil and cimantro and toss them around to blend; season with salt and pepper
2. Colver the salad tightly with cling foil or such and refrigerate for an hour
SERVING
3. Serve as appropriate
1. In a large nonmetallic bowl, mix together the tomato, corn kernels, olive oil and cimantro and toss them around to blend; season with salt and pepper
2. Colver the salad tightly with cling foil or such and refrigerate for an hour
SERVING
3. Serve as appropriate
Chef
