Tomato And Cheese Focaccia Recipe
Are you looking for a mouthwatering Tomato And Cheese Focaccia recipe? The Italian Tomato And Cheese Focaccia is amazingly appetizing as a Side Dish for meals. This recipe is a good way to use Cheese. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 package active dry yeast
3/4 cup warm water (105° to 115°F)
2 cups all-purpose flour 1/2 teaspoon salt
1/4 cup olive oil, divided
1 teaspoon Italian seasoning
8 oil-packed, sun-dried tomatoes, well drained
1/2 cup (2 ounces) shredded provolone cheese
1/4 cup (1 ounce) freshly grated Parmesan cheese
Directions
Dissolve yeast in warm water; let stand 5 minutes.
Combine flour and salt in work bowl of food processor.
Stir in yeast mixture and 3 tablespoons oil.
Process until ingredients form a ball.
Process 1 minute more.
Turn out onto lightly floured surface.
Knead about 2 minutes or until smooth and elastic.
Place dough in oiled bowl; turn once to oil dough surface.
Cover with clean kitchen towel.
Let rise in warm place about 30 minutes or until doubled in bulk.
Punch dough down.
Let rest 5 minutes.
Press dough into oiled 10-inch cake pan, deep-dish pizza pan or springform pan.
Brush with remaining 1 tablespoon oil.
Sprinkle with Italian seasoning.
Press sun-dried tomatoes around side of bread, about 1 inch from edge.
Sprinkle with cheeses.
Cover and let rise in warm place 15 minutes.
Preheat oven to 425°F.
Bake 20 to 25 minutes or until golden brown.
Cool completely in pan on wire rack.
Carefully remove bread from pan before serving.
Combine flour and salt in work bowl of food processor.
Stir in yeast mixture and 3 tablespoons oil.
Process until ingredients form a ball.
Process 1 minute more.
Turn out onto lightly floured surface.
Knead about 2 minutes or until smooth and elastic.
Place dough in oiled bowl; turn once to oil dough surface.
Cover with clean kitchen towel.
Let rise in warm place about 30 minutes or until doubled in bulk.
Punch dough down.
Let rest 5 minutes.
Press dough into oiled 10-inch cake pan, deep-dish pizza pan or springform pan.
Brush with remaining 1 tablespoon oil.
Sprinkle with Italian seasoning.
Press sun-dried tomatoes around side of bread, about 1 inch from edge.
Sprinkle with cheeses.
Cover and let rise in warm place 15 minutes.
Preheat oven to 425°F.
Bake 20 to 25 minutes or until golden brown.
Cool completely in pan on wire rack.
Carefully remove bread from pan before serving.
