Tomato And Basil Salad Recipe
Ingredients
| 750 g / 1 1/2 lb ripe tomatoes, peeled, sliced | ||
| Basil | 4 Tablespoon, finely chopped | |
| Parmesan cheese | 2 Tablespoon, grated | |
| black pepper | 1 | |
| Garlic | 1 Clove (5gm), crushed (Dressing) | |
| Olive oil | 1 Tablespoon (Dressing) | |
| White wine vinegar | 3 Tablespoon (Dressing) | |
Directions
1. Arrange tomato slices overlapping on a serving platter and sprinkle with basil leaves.
2. To make dressing, place garlic, oil and vinegar in a screwtop jar. Shake well to combine and sprinkle over tomatoes. Just before serving, sprinkle tomato salad with Parmesan cheese. Season with pepper.
2. To make dressing, place garlic, oil and vinegar in a screwtop jar. Shake well to combine and sprinkle over tomatoes. Just before serving, sprinkle tomato salad with Parmesan cheese. Season with pepper.
Chef
