Tomatillo Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Interest GroupHealthy

Ingredients

 
1/2 pound fresh tomatillos
 
1 small onion, chopped
 
1 clove garlic, peeled
 
1/2 cup loosely packed cilantro leaves
 
1 tablespoon vegetable oil
 
1/2 teaspoon sugar
 
1/ 2 teaspoon salt

Directions

Remove stems and outer husks of tomatillos; rinse well.
Combine all ingredients in container of an electric blender, process until smooth.
Transfer tomatillo mixture to a medium saucepan, and bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes.
Serve hot.

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