Tomatillo Salsa Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Garlic- 4 large cloves, unpleed | ||
| Scallions | 1 , finely chopped | |
| Tomatillos | 1 pound | |
| Coriander | 2 Tablespoon | |
| Serrano Chillies- 3-4nos, seede and finely diced | ||
| Lime juice | 2 Teaspoon, squeezed | |
| Salt | 1/2 Teaspoon | |
Directions
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Wrap the garlic cloves in foil.
3) Roast it the oven for about 25 minutes, until soft.
4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste.
SERVING
5) In a medium bowl, add all the remaining ingredients together.
6) Add the garlic pulp to it and mix well
7 ) Serve at room temperature.
1) Preheat the oven to 400°F.
MAKING
2) Wrap the garlic cloves in foil.
3) Roast it the oven for about 25 minutes, until soft.
4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste.
SERVING
5) In a medium bowl, add all the remaining ingredients together.
6) Add the garlic pulp to it and mix well
7 ) Serve at room temperature.
Chef
