Tomatillo Salsa Recipe

Tomatillo Salsa
submitted by sumit at




 Tomatillos1 1⁄4 Pound, husks removed
 Chopped fresh cilantro1⁄3 Cup (5.33 tbs) (Coriander)
 Jalapeno chili/Serrano / other small hot chile1 , stemmed
 Regular strength chicken broth3⁄4 Cup (12 tbs)
 Lime juice1⁄3 Cup (5.33 tbs)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 50

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 853.6 mg35.6%

Total Carbohydrates 39 g13.1%

Dietary Fiber 11.8 g47.1%

Sugars 24.5 g

Protein 7 g13.9%

Vitamin A 35.9% Vitamin C 151.3%

Calcium 5.8% Iron 21.8%

*Based on a 2000 Calorie diet


Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500° oven until slightly singed (about 15 minutes).
Let cool.
In a blender or food processor, whirl tomatillos with cilantro and chile.
Stir in broth and lime juice; season to taste with salt, if desired.
If made ahead, cover and refrigerate for up to 2 days.