Tomatillo & Cheese Salad Recipe
Ingredients
| Tomatillos | 1 Pound | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Lime juice | 2 Tablespoon | |
| Cotija cheese/Parmesan cheese, crumbled | 1 Cup (16 tbs), grated | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 737 Calories from Fat 596
% Daily Value*
Total Fat 67 g102.5%
Saturated Fat 13.4 g66.9%
Trans Fat 0 g
Cholesterol 26.5 mg8.8%
Sodium 491.2 mg20.5%
Total Carbohydrates 29 g9.7%
Dietary Fiber 8.8 g35.1%
Sugars 18.4 g
Protein 15 g30.2%
Vitamin A 10.6% Vitamin C 103.5%
Calcium 14.2% Iron 17.5%
*Based on a 2000 Calorie diet
Directions
Slice thinly and arrange on a platter or 4 salad plates.
Combine oil and lime juice; sprinkle over tomatillos and top with cheese.
Season to taste with pepper.
Chef
