Tomates Au Thon Recipe
Ingredients
| Tomatoes | 4 Large | |
| 1 X 225 g (8 oz) can tuna fish, drained | ||
| Mayonnaise | 150 Milliliter | |
| Salt | To Taste | |
| black pepper | 1 | |
| Parsley | 1 Teaspoon, finely chopped | |
Directions
1. Place the tomatoes stalk side down and, with a sharp knife, cut 4 or 5 slices down through each one, leaving it joined at the base, so that it opens out like the leaves of a book.
2. With a fork, blend the tuna fish well with 1 tablespoon of the mayonnaise and the salt and pepper. It can be left coarsely mixed, or blended to a smooth paste according to personal preference.
3. Spoon the fish mixture into each slit in the tomatoes.
4. If the mayonnaise is very stiff, mix it with a little hot water to give a firm coating consistency. If liked, coat the top of each tomato with a spoonful of the remaining mayonnaise and sprinkle with a little chopped parsley.
2. With a fork, blend the tuna fish well with 1 tablespoon of the mayonnaise and the salt and pepper. It can be left coarsely mixed, or blended to a smooth paste according to personal preference.
3. Spoon the fish mixture into each slit in the tomatoes.
4. If the mayonnaise is very stiff, mix it with a little hot water to give a firm coating consistency. If liked, coat the top of each tomato with a spoonful of the remaining mayonnaise and sprinkle with a little chopped parsley.
Chef
