Tom Yum Fried Rice Recipe Video
Summary
Ingredients
| Oil | 1 Tablespoon | |
| Fresh shrimp | 1⁄4 Cup (4 tbs) | |
| Galangal slice | 1 Teaspoon | |
| Chopped shallots | 2 Tablespoon | |
| Kaffir lime leaves | 1 Tablespoon | |
| Lemongrass | 1⁄2 , sliced | |
| Chopped chilies | 1⁄2 Teaspoon | |
| Chili paste | 1 Teaspoon (namprik pao) | |
| Cooked rice | 1 Cup (16 tbs) | |
| Sliced straw mushrooms | 1⁄2 Cup (8 tbs) | |
| Soy sauce/Fish sauce | 1 Tablespoon | |
| Sugar | 1⁄2 Teaspoon | |
| Msg powder | 1 Dash | |
| Salt | 1 Pinch | |
| Lime juice | 1 Tablespoon | |
| Chopped coriander leaves | 2 Tablespoon | |
| Saw leaf coriander | 1 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 481 Calories from Fat 145
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 48.8 mg16.3%
Sodium 1657.1 mg69%
Total Carbohydrates 69 g23%
Dietary Fiber 3.6 g14.4%
Sugars 3.5 g
Protein 16 g32.5%
Vitamin A 100.2% Vitamin C 98.7%
Calcium 14.5% Iron 39.9%
*Based on a 2000 Calorie diet
Directions
1. In a hot wok, heat oil and add in the shrimps, stir fry for about 5 minutes or until cooked well.
2. Drop in galangal, shallots, kaffir leaves and lemongrass and stir well to mix.
3. Add in chopped chili and stir for 1 minute.
4. Drop in the chili paste and stir to mix.
5. Add the rice and stir until well combined.
6. Add in the mushrooms and mix.
FINALIZING
7. Stir in soy sauce, sugar, MSG, salt and lime juice.
8. Add in coriander and saw leaf coriander and stir to combine.
SERVING
9. Serve hot.
Editors Review
Take a look at this unique rice dish from Thailand shown in this video. Tom Yum Style Fried Rice, works on the same lines of the famous tom yum soup.Comments
shantihhh says :
Chef
