Tom Kha Gai Recipe
its increase the taste
Ingredients
2 Tablespoons Siamese ginger, sliced
1 stalk lemon grass, cut into, 1" pieces
1 1/2 Tablespoons hot pepper, chopped
1/3 cup mint leaves
4 cups coconut milk
3 - 4 Kaffir lime leaves
1 1/2 cups chicken breast, slices
3 1/2 Tablespoons fish sauce
2 Tablespoons lime juice
2 green onions, cut into 1" pieces
Directions
Using a medium - sized pot, add coconut milk and place over medium heat. Add Siamese ginger, lemon grass Kaffir lime leaves. Cook 1 - 2 minutes.
Add the chicken meat and bamboo shoots. Bring to a boil. Cook for 5 minutes.
Pour in fish sauce and green onions. Remove from heat. Stir in chopped hot peppers, lime juice, and mint leaves.
Serve hot with steamed Jasmine rice.
Add the chicken meat and bamboo shoots. Bring to a boil. Cook for 5 minutes.
Pour in fish sauce and green onions. Remove from heat. Stir in chopped hot peppers, lime juice, and mint leaves.
Serve hot with steamed Jasmine rice.
Comments
Comments: 2 |
Add a Comment
JudgeRight says :
When I discovered this dish I became a staunch fan of Thai food. Add plenty of sticky rice and you have an inexpensive, quick, easy, and very tasty meal.
Posted on: 24 December 2011 - 8:25pm
Samina Tapia says :
It is truly a comforting meal! Every Thai food lover must try this dish.
Posted on: 11 January 2012 - 9:49am
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