Tom And Jerry Batter Recipe
Ingredients
| Eggs | 12 Small, separated | |
| Salt | 1⁄2 Teaspoon | |
| Butter/Margarine | 1 Pound (At Room Temperature) | |
| Powdered sugar | 3 Pound | |
| Vanilla | 1 Teaspoon | |
| Rum flavoring | 1 Teaspoon | |
| Mace | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Allspice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 9427 Calories from Fat 3674
% Daily Value*
Total Fat 417 g641.7%
Saturated Fat 249 g1245.2%
Trans Fat 0 g
Cholesterol 2904 mg968%
Sodium 1671 mg69.6%
Total Carbohydrates 1374 g458.1%
Dietary Fiber 3.4 g13.6%
Sugars 1321.3 g
Protein 62 g124.7%
Vitamin A 272.6% Vitamin C 6.2%
Calcium 40.9% Iron 54%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks until light.
Cream butter with powdered sugar and mix until crumbly.
Add egg yolks and flavorings, mix well.
Add spices and egg whites.
Beat until well mixed.
Batter will keep for several weeks in refrigerator.
May be frozen, covered for several months.
Use 1 heaping tablespoon of batter for each
Tom & Jerry serving.
Into a hot mug pour one jigger of rum or brandy and boiling hot water.
Place batter in first.
Sprinkle with nutmeg.
The best ever
Chef
