Tom And Jerry Batter Recipe


CuisineInterest Group


 Eggs12 Small, separated
 Salt1⁄2 Teaspoon
 Butter/Margarine1 Pound (At Room Temperature)
 Powdered sugar3 Pound
 Vanilla1 Teaspoon
 Rum flavoring1 Teaspoon
 Mace1 Teaspoon
 Nutmeg1 Teaspoon
 Cloves1 Teaspoon
 Allspice1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 9442 Calories from Fat 3674

% Daily Value*

Total Fat 417 g641.7%

Saturated Fat 249 g1245.2%

Trans Fat 0 g

Cholesterol 2904 mg

Sodium 1671.5 mg69.6%

Total Carbohydrates 1375 g458.3%

Dietary Fiber 3.4 g13.6%

Sugars 1321.9 g

Protein 62 g124.7%

Vitamin A 272.6% Vitamin C 6.2%

Calcium 40.9% Iron 54%

*Based on a 2000 Calorie diet


Beat egg whites until stiff, add salt.
Beat egg yolks until light.
Cream butter with powdered sugar and mix until crumbly.
Add egg yolks and flavorings, mix well.
Add spices and egg whites.
Beat until well mixed.
Batter will keep for several weeks in refrigerator.
May be frozen, covered for several months.
Use 1 heaping tablespoon of batter for each
Tom & Jerry serving.
Into a hot mug pour one jigger of rum or brandy and boiling hot water.
Place batter in first.
Sprinkle with nutmeg.
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