Tom Yum Goong Part 2 Recipe Video
Ingredients
| Water | 1 Quart | |
| Shrimps | 6 Large, wirth head on | |
| Kaffir lime leaves | 5 Medium, roughly chopped | |
| Lemongrass stalk | 1 Large, bruised and roughly chopped | |
| Galangal | 3 Tablespoon, cut into thin rounds | |
| Thai chilies | 4 Large, roughly chopped (to taste) | |
| Chili paste | 1⁄4 Cup (4 tbs) | |
| Lime | 3 Medium, juiced (to taste) | |
| Fish sauce | 4 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Oyster mushrooms | 6 Ounce |
Nutrition Facts
Serving size
Calories 106 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.12 g0.61%
Trans Fat 0 g
Cholesterol 50.2 mg16.7%
Sodium 1629.2 mg67.9%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.6 g6.4%
Sugars 5.1 g
Protein 10 g20.1%
Vitamin A 61.7% Vitamin C 13.1%
Calcium 3.2% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
1. In a large saucepan, put together water, shrimp shells, kaffir leaves, lemongrass, galangal and Thai chillies; place the pan on the stove and heat until the liquid turns yellowish or greenish.
2. In a small bowl, take chilli paste and lime juice; mix it slightly.
3. Add the fish sauce and sugar.
4. When the soup is ready, take out the shrimp shells and some of the herbs.
5. Place the saucepan back on stove and add the oyster mushrooms.
6. Add the shrimps with the heads on and cook for a while until shrimps are just done and mushrooms are tender.
7. Add the seasoning mix and the soup is ready for serving.
SERVING
8. Serve Tom Yum Goong in a bowl of freshly prepared rice noodles.
Editors Review
Bring home the flavors of Thailand to your table with the flavorful tom yum goong aka Thai hotand sour prawn soup. Refreshingly pungent, delectably spicy and mildly sour, this simple prawn soup with complex flavors is fun to make at home, and is exceptionally easy and quick too. From start to finish, it only takes 30 minutes to put this amazing soup together – and most of that is prep time! Watch the video to learn more about it.Chef
