Tom And Jerry Recipe
Summary
Ingredients
| Eggs | 6 | |
| Sugar syrup | 3 Tablespoon | |
| Rum | 1/2 Bottle (1l) | |
| Brandy | 1 Bottle (1l) | |
| Boiling Water OR Milk - 1 pint | ||
| Nutmeg - Grated | ||
Directions
MAKING
1) In a bowl, add in separated eggs whites. Whip the egg whites to get stiff peaks.
2) Separately, beat the egg yolks. Add into the stiff egg whites.
3) Add in the sugar. Stir well but gently.
4) Pour the mixture into a warm punch bowl.
5) Gradually, add in rum and brandy. Stir continuously.
6) Add in boiling milk or water to the mixture. Stir gently.
SERVING
7) Serve Tom and Jerry hot in mugs.
1) In a bowl, add in separated eggs whites. Whip the egg whites to get stiff peaks.
2) Separately, beat the egg yolks. Add into the stiff egg whites.
3) Add in the sugar. Stir well but gently.
4) Pour the mixture into a warm punch bowl.
5) Gradually, add in rum and brandy. Stir continuously.
6) Add in boiling milk or water to the mixture. Stir gently.
SERVING
7) Serve Tom and Jerry hot in mugs.
Chef
