Tom and Jerry Recipe
Summary
Ingredients
| Milk | 3⁄4 Cup (12 tbs) | |
| Butter stick | 2 Tablespoon (1/4 Stick) | |
| Eggs | 2 , separated | |
| Sugar | 2 Teaspoon | |
| Vanilla | 1⁄8 Teaspoon | |
| Brandy | 3 Ounce | |
| Dark rum/Light rum | 3 Ounce | |
| Nutmeg | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 952 Calories from Fat 368
% Daily Value*
Total Fat 41 g63.8%
Saturated Fat 15.6 g78.1%
Trans Fat 0 g
Cholesterol 466.3 mg155.4%
Sodium 217.9 mg9.1%
Total Carbohydrates 23 g7.6%
Dietary Fiber 1 g4.2%
Sugars 21.5 g
Protein 19 g37.2%
Vitamin A 34.8% Vitamin C 0.3%
Calcium 26.2% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
Meanwhile, in separate bowls beat yolks until slightly thickened and beat whites until frothy.
Fold whites into yolks and stir in sugar and vanilla.
Remove milk from heat and slowly add egg mixture, whisking constantly.
Return pan to heat and add brandy and rum.
Continue whisking until mixture is thoroughly blended and warmed, then pour into preheated mugs or large, stemmed glasses and sprinkle top generously with nutmeg.
Chef
