Toll House Pan Cookies Recipe
Ingredients
| Unsifted flour | 2 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 1 Cup (16 tbs), softened | |
| Sugar | 3/4 Cup (16 tbs) | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 | |
| Chocolate Chips package | 1 | |
| Pecans | 1 Cup (16 tbs), chopped |
Directions
Preheat oven to 375°.
Combine flour, baking soda and salt in a small bowl.
Combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread in a 13 x 9-inch pan.
Bake for 20 minutes or until cookie turns a golden brown.
Combine flour, baking soda and salt in a small bowl.
Combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread in a 13 x 9-inch pan.
Bake for 20 minutes or until cookie turns a golden brown.
Chef
