- Recipes Home
- Interest Groups
|Sifted flour||18 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
|Butter/Vegetable shortening||1⁄2 Cup (8 tbs), softened to room temperature|
|Firmly packed light brown sugar||6 Tablespoon|
|Semisweet chocolate bits||6 Ounce (1 Package)|
|Coarsely chopped pecans||1⁄2 Cup (8 tbs)|
Calories 932 Calories from Fat 386
% Daily Value*
Total Fat 45 g68.6%
Saturated Fat 19.3 g96.3%
Trans Fat 0 g
Cholesterol 113.3 mg
Sodium 551.6 mg23%
Total Carbohydrates 126 g41.9%
Dietary Fiber 3.2 g12.8%
Sugars 60.5 g
Protein 11 g23%
Vitamin A 15.4% Vitamin C 0.26%
Calcium 5.3% Iron 21.6%
*Based on a 2000 Calorie diet
Sift flour with baking soda and salt and set aside.
Cream butter, sugars, and vanilla until light and fluffy.
Beat in egg.
Mix in dry ingredients; stir in chocolate bits and pecans.
Drop by well-rounded 1/2 teaspoonfuls on lightly greased baking sheets, spacing cookies 2" apart.
Bake 10-12 minutes until lightly edged with brown.
Transfer immediately to wire racks to cool.