Toll House Chocolate Chip Cookies Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Granulated sugar | 3⁄4 Cup (12 tbs) | |
| Packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Baking soda | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4986 Calories from Fat 2473
% Daily Value*
Total Fat 283 g435.6%
Saturated Fat 60.9 g304.6%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 1572.4 mg65.5%
Total Carbohydrates 570 g189.9%
Dietary Fiber 15.1 g60.6%
Sugars 319.2 g
Protein 60 g120.6%
Vitamin A 10.1% Vitamin C 2.2%
Calcium 34.3% Iron 114.5%
*Based on a 2000 Calorie diet
Directions
Stir together flour, soda, and 1 teaspoon salt; add to creamed mixture.
Beat well.
Stir in chocolate, nuts, and 1 teaspoon hot water.
Drop by teaspoonfuls onto un-greased cookie sheet.
Bake at 350° for 10 to 12 minutes.
