Tokyo Steak Recipe
Ingredients
| Salt | To Taste | |
| Ground ginger to taste | ||
| Pepper | 1 To taste | |
| 2 tablespoons rice wine or sherry | ||
| Filet mignon | 4 Ounce | |
| Butter | 1 1/2 Tablespoon | |
| Mandarin oranges | 1 Can (10oz) | |
| Capers | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
Directions
Combine salt, ginger, pepper, and wine; blend well.
Rub onto steaks.
Heat 1 1/2 tablespoons butter in heavy skillet.
Add steaks; saute 2 minutes on each side.
Arrange oranges and capers on top of steaks; dot with remaining butter.
Place skillet under preheated broiler; broil 3 minutes.
Rub onto steaks.
Heat 1 1/2 tablespoons butter in heavy skillet.
Add steaks; saute 2 minutes on each side.
Arrange oranges and capers on top of steaks; dot with remaining butter.
Place skillet under preheated broiler; broil 3 minutes.
Chef
