Tokyo Turkey Recipe
Tokyo Turkey has an amazing taste. Tokyo Turkey gets its taste from turkey mixed with mushrooms and soup. Tokyo Turkey is inspired by many food chains worldwide.
Ingredients
| Onion | 1 Medium, sliced | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Ground ginger | 1/8 Teaspoon | |
| Salad oil | 1 Tablespoon | |
| Cream of celery | 1 Can (10oz), condensed | |
| Water | 2/3 Cup (16 tbs) | |
| Turkey | 1 Can (10oz), diced | |
| Water chestnuts | 1 Can (10oz), drained | |
| 1/3 cup cooked chopped spinach | ||
| Soy sauce | 1 Tablespoon | |
| Cooked rice | ||
Directions
Cook onion, mushrooms, and ginger in oil until onion is tender.
Stir in soup, water, turkey, chestnuts, spinach, and soy sauce.
Cook over low heat 10 minutes; stir often.
Stir in soup, water, turkey, chestnuts, spinach, and soy sauce.
Cook over low heat 10 minutes; stir often.
Chef
