Tokyo Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Brandy | 2 Ounce | |
| Orgeat | 1 1/2 Teaspoon | |
| Lemon juice | 1 1/2 Teaspoon | |
| Angostura bitters | 1 Dash | |
| Lemon peel | ||
Directions
Pour the brandy, orgeat, lemon juice and bitters into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel over the glass and drop it in.
Shake well, then strain into a chilled glass.
Twist the lemon peel over the glass and drop it in.
Chef
