Tokwa’t Baboy Recipe Video
Ingredients
| Pork belly | 250 Gram | |
| Tofu | 250 Gram | |
| Onion | 1 Medium, minced | |
| Soy sauce | 100 Milliliter | |
| Vinegar | 100 Milliliter | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Water | 400 Milliliter | |
| Cooking oil | 3 Tablespoon (enough for frying) |
Nutrition Facts
Serving size
Calories 312 Calories from Fat 188
% Daily Value*
Total Fat 21 g32.4%
Saturated Fat 4.6 g23.2%
Trans Fat 0 g
Cholesterol 40 mg13.3%
Sodium 1931.2 mg80.5%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.1 g4.6%
Sugars 7.2 g
Protein 17 g34.7%
Vitamin A 0.1% Vitamin C 7%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Directions
1. In a casserole pour the water, add the pork belly and salt then let it boil.
2. Simmer for 30 minutes or until meat is tender. Set aside the meat and slice.
3. In a cooking pan heat the oil. Fry the tofu till brown. Set aside and slice.
4. Prepare the cooking pan. Add the soy sauce, vinegar, onion and sugar. Mix and let it boil. Set aside.
SERVING
5. In a serving bowl, mix the fried tofu and pork then pour the sauce, mix it well and serve with rice or bread.
TIPS
The extra liquid from boiling pork can be stored in the fridge for future soup recipes.
Chef
