Tokwa’t Baboy Recipe Video

Tokwa’t Baboy is a typical Filipino Recipe that is made from simmered pork belly and fried tofu. Some include the pig’s ear as well.


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4


 Pork belly250 Gram
 Tofu250 Gram
 Onion1 Medium, minced
 Soy sauce100 Milliliter
 Vinegar100 Milliliter
 Sugar1 Tablespoon
 Salt1 Teaspoon
 Water400 Milliliter
 Cooking oil3 Tablespoon (enough for frying)

Nutrition Facts

Serving size

Calories 312 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 40 mg

Sodium 1931.2 mg80.5%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.1 g4.6%

Sugars 7.2 g

Protein 17 g34.7%

Vitamin A 0.1% Vitamin C 7%

Calcium 5% Iron 9%

*Based on a 2000 Calorie diet


1. In a casserole pour the water, add the pork belly and salt then let it boil.
2. Simmer for 30 minutes or until meat is tender. Set aside the meat and slice.
3. In a cooking pan heat the oil. Fry the tofu till brown. Set aside and slice.
4. Prepare the cooking pan. Add the soy sauce, vinegar, onion and sugar. Mix and let it boil. Set aside.

5. In a serving bowl, mix the fried tofu and pork then pour the sauce, mix it well and serve with rice or bread.

The extra liquid from boiling pork can be stored in the fridge for future soup recipes.