Togari Nucchin unde - 3 rd method Recipe
Ingredients
1/2 cup toor dal
1/2 cup moong dal
1/2 cup bengal gram
1/2- 3/4th cup grated coconut
1 & half onion, chopped
12-15 green finely chillies
1 tsp grated ginger
2 tbsp chopped coriander leaves
1/2 tsp asafoetida
Salt to taste.
Directions
Soak all dal together in water for 4 hours or until soft and drain excess water
Grind coarsely with the remaining ingredients (not fine paste and do not add water)
Shape the mixture into small balls, oval shape or oblong
Arange them in idli stand or cooker container and steam them for 10-15 minutes.
Grind coarsely with the remaining ingredients (not fine paste and do not add water)
Shape the mixture into small balls, oval shape or oblong
Arange them in idli stand or cooker container and steam them for 10-15 minutes.
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