Togari Nucchin unde - 3 rd method Recipe
Ingredients
| Toor dal | 1/2 Cup (16 tbs) | |
| Moong Dal | 1/2 Cup (16 tbs) | |
| Bengal Gram | 1/2 Cup (16 tbs) | |
| 1/2- 3/4th cup grated coconut | ||
| 1 & half onion, chopped | ||
| 12-15 green finely chillies | ||
| Ginger | 1 Teaspoon, grated | |
| 2 tbsp chopped coriander leaves | ||
| Asafoetida | 1/2 Teaspoon | |
| Salt | To Taste | |
Directions
Soak all dal together in water for 4 hours or until soft and drain excess water
Grind coarsely with the remaining ingredients (not fine paste and do not add water)
Shape the mixture into small balls, oval shape or oblong
Arange them in idli stand or cooker container and steam them for 10-15 minutes.
Grind coarsely with the remaining ingredients (not fine paste and do not add water)
Shape the mixture into small balls, oval shape or oblong
Arange them in idli stand or cooker container and steam them for 10-15 minutes.
Chef
