Togari Nucchin unde - 3 rd method Recipe
Summary
Preparation Time3 Hr 0 MinCooking Time20 Min
Ready In3 Hr 20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Main IngredientVegetable
Ingredients
1/2 cup toor dal
1/2 cup moong dal
1/2 cup bengal gram
1/2- 3/4th cup grated coconut
1 & half onion, chopped
12-15 green finely chillies
1 tsp grated ginger
2 tbsp chopped coriander leaves
1/2 tsp asafoetida
Salt to taste.
Directions
Soak all dal together in water for 4 hours or until soft and drain excess water
Grind coarsely with the remaining ingredients (not fine paste and do not add water)
Shape the mixture into small balls, oval shape or oblong
Arange them in idli stand or cooker container and steam them for 10-15 minutes.
Grind coarsely with the remaining ingredients (not fine paste and do not add water)
Shape the mixture into small balls, oval shape or oblong
Arange them in idli stand or cooker container and steam them for 10-15 minutes.
