Tofu Soybeanpaste Soup Recipe Video
Korean tofu soybean paste soup is a common soup in Korea. If you cannot eat spicy food, you can skip the red pepper paste, the red pepper powder, and the hot peppers. If you are a vegetarian, use 4 shiitake mushrooms instead of 2, and skip the beef.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
⅓ Cup Potato
⅓ Cup Zucchini
⅓ Cup Onion
½ Tofu
1 Green Onion
1 Hot green Pepper
½ Red Hot Pepper
Broth Ingredients
3 Cups Water
1 Pack of Dried Anchovy (6 Dried anchovies)
6 Kelp (1 x 2 inch)
Beef & Mushrooms Ingredients
¼ Cup Beef
2 Dried Shiitake Mushrooms
1 Tbsp Soup Soy Sauce
½ Tbsp Garlic
1 tsp Sugar
1 tsp Sesame Oil
1 Pinch Black Pepper
Seasoning Ingredients
2 Tbsp Soybean Paste
1 Tbsp Red Pepper Paste
½ Tbsp Red Pepper Powder
Directions
For the broth, add 3 cups of water, 6 pieces kelp, and 1 dried anchovy pack in a pan.
Boil for 5 minutes, and then remove the kelp and anchovies from the broth.
Cut 2 soaked shiitake mushrooms into ¼ inch cubes.
In a bowl, combine ¼ cup of ground beef, 2 shiitake mushrooms, 1½ Tbsp of soup soy sauce, ½ Tbsp of minced garlic, 1 tsp of sugar, 1 tsp of sesame oil, and 1 pinch of black pepper. Mix and set it aside to marinate while you are preparing the other ingredients.
Cut 1 handful of each: potato, zucchini, onion, and tofu, all cut into ½ inch pieces. Slice 1 green onion into 1 inch pieces. Slice green and red hot peppers into ½ inch pieces.
Fry the mushrooms and beef in a pan until the beef is completely cooked.
Add the broth and potato. Cook for 5 minutes on high.
Add the onion and zucchini and cook until the potato is soft.
Occasionally remove the foam on the surface of the soup.
Add 2 Tbsp of soybean paste, 1 Tbsp of red pepper paste, and ½ Tbsp of red pepper powder. Mix to dissolve the paste. Cook 5 more minutes.
Add the green onion, tofu, and hot peppers. Cook for 2 more minutes, then turn of the heat.
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Boil for 5 minutes, and then remove the kelp and anchovies from the broth.
Cut 2 soaked shiitake mushrooms into ¼ inch cubes.
In a bowl, combine ¼ cup of ground beef, 2 shiitake mushrooms, 1½ Tbsp of soup soy sauce, ½ Tbsp of minced garlic, 1 tsp of sugar, 1 tsp of sesame oil, and 1 pinch of black pepper. Mix and set it aside to marinate while you are preparing the other ingredients.
Cut 1 handful of each: potato, zucchini, onion, and tofu, all cut into ½ inch pieces. Slice 1 green onion into 1 inch pieces. Slice green and red hot peppers into ½ inch pieces.
Fry the mushrooms and beef in a pan until the beef is completely cooked.
Add the broth and potato. Cook for 5 minutes on high.
Add the onion and zucchini and cook until the potato is soft.
Occasionally remove the foam on the surface of the soup.
Add 2 Tbsp of soybean paste, 1 Tbsp of red pepper paste, and ½ Tbsp of red pepper powder. Mix to dissolve the paste. Cook 5 more minutes.
Add the green onion, tofu, and hot peppers. Cook for 2 more minutes, then turn of the heat.
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
