Tofu Raisin Bread Recipe
Ingredients
| Whole wheat flour | 2 Cup (32 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Tofu | 1 Pound | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Baking powder | 4 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 546 Calories from Fat 161
% Daily Value*
Total Fat 18 g28.1%
Saturated Fat 8.6 g43.1%
Trans Fat 0 g
Cholesterol 136 mg45.3%
Sodium 650 mg27.1%
Total Carbohydrates 85 g28.4%
Dietary Fiber 8.9 g35.7%
Sugars 30.7 g
Protein 18 g36.7%
Vitamin A 9.6% Vitamin C 1%
Calcium 45.5% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
Turn into a buttered and floured 8" spring form pan.
Bake at350° for45 minutes or until a toothpick inserted into the center comes out clean.
Cool 10 minutes in the pan; remove to a rack.
Great with apricot preserves!
Chef
