Tofu Piccata Recipe
Tofu Piccata is something you need to try. The Tofu Piccata exploits the flavors of tofu, cheese and the seasonings. This is quite easy to prepare too. Check out the recipe of the yummy Tofu Piccata.
Ingredients
| Tofu package | 2 | |
| Lemon juice | 1 Tablespoon | |
| Cornstarch | 1/3 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Breadcrumbs | 1/4 Cup (16 tbs) | |
| Minced parsley | 1 Tablespoon | |
| Italian seasoning | 1 Teaspoon, dried | |
| 3 large egg whites Cooking spray | ||
| Linguine pasta | 4 Cup (16 tbs), uncooked | |
| 2 cups bottled marinara sauce, warmed | ||
| Capers | 1 Tablespoon | |
Directions
Place tofu cubes and lemon juice in a large zip-top plastic bag; seal bag, and shake gently to coat.
Add cornstarch to bag; seal bag, and shake gently to coat.
Let stand 1 hour.
Combine Parmesan cheese, breadcrumbs, parsley, and Italian seasoning in another large zip-top plastic bag; seal bag, and shake well.
Place egg whites in a shallow bowl, and stir well.
Dip tofu cubes into egg whites, and add to cheese mixture in bag; seal bag, and shake gently to coat.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
Add tofu cubes, and cook 8 minutes or until browned, turning occasionally.
Spoon pasta onto individual plates, and top with tofu cubes.
Spoon marinara sauce evenly over tofu and pasta, and sprinkle with capers.
Serve with lemon wedges, if desired
Add cornstarch to bag; seal bag, and shake gently to coat.
Let stand 1 hour.
Combine Parmesan cheese, breadcrumbs, parsley, and Italian seasoning in another large zip-top plastic bag; seal bag, and shake well.
Place egg whites in a shallow bowl, and stir well.
Dip tofu cubes into egg whites, and add to cheese mixture in bag; seal bag, and shake gently to coat.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
Add tofu cubes, and cook 8 minutes or until browned, turning occasionally.
Spoon pasta onto individual plates, and top with tofu cubes.
Spoon marinara sauce evenly over tofu and pasta, and sprinkle with capers.
Serve with lemon wedges, if desired
Chef
